The traditional diet of Mani is considered to be of a high nutritional value and has a lot of elements that experts highlight as necessary for the maintenance of a good health.
Mani produces a priceless gustatory range which can be tasted through traditional local products, like olives, olive oil, honey, pasteli, diples, sweets with stewed fruit, mizithra, hilopites and sigklino. Discover its authentic flavours, tasting some of the typical local dishes, like kagiana-which is fried eggs with tomato and cheese- handmade pasta served with local mizithra, wild greens- boiled, sauté or in pies, the special lalagia and tiganites.
